Barbera d'Alba DOC - Barolo Ferrero

Barbera d’Alba DOC

Description and tasting notes

Colour: Ruby red

Nose: The aroma is dominated by fresh red fruits, especially cherry and blackberry. A very light vanilla with floral hints of geranium and rose.

Taste: The wine has good acidity and a pleasant freshness in the mouth, followed by the body of the wine which allows good persistence and a very long finish.

Information

Name of product: Barbera d’Alba

Grape variety: 100% Barbera

Denomination: Barbera d’Alba

Classification: DOC

Colour: red

Type: still

Country/Region: Italy/Piedmont

Alcohol content: 14%.

Residual sugar: 0.2

Category:Fratelli Ferrero

Description

Description

Vinification

Method: traditional in stainless steel with pumping over and delestage

Temperature: from 22° to 28° C thermo-conditioned

Duration: 9 days

Malolactic fermentation: yes

Ageing: 6 months in stainless steel

Minimum time in bottle: 10 days

Bottle

Weight of the empty bottle: 475 gr

Aging potential: 5-6 years

Cork material: NomaCorc

Type of bottle: Albeisa

Vineyard

% Grape/grape variety: 100% Barbera

Soil: medium mixture

Exposure: south-east

Cultivation method: integrated control

Year of planting: 1971/1987/2009/2018

Harvest type: manual

Packaging

Number of bottles per box: 6

box size: 31 x 18 x 26,5 cm