Description
Vinification
Method: traditional in stainless steel with pumping over, manual punching-down and final carbonic maceration
Temperature: 32° C thermo-conditioned
Length: 15 days
Malolactic fermentation: yes, in barriques
Refinement: barriques
Type of barrel: barriques
Type of wood: French Allier oak
Roasting level: medium
Percentage new barrels: 40%
Time in barriques: 24 months
Bottle
Weight of the empty bottle: 575 gr
Aging potential: over 20 years
Cork size: 24 x 50
Cork Material: Premium Natural Cork
Type of bottle: Albeisa
Vineyard
% Grape/Vine: 100% Nebbiolo
Soil: limestone
Exposure: south
Cultivation method: integrated control
Year of planting: 1960/1971/1998
Harvest type: manual
Packaging
Number of bottles per box: 6
box size: 31 x 18 x 27 cm
Awards