Description
Vinification
Method: traditional, with manual pumping over and punching down using sourdough starter
Temperature: 31° C thermo-conditioned
Length: 8 days
Malolactic fermentation: yes
Refinement: barriques
Type of barrel: 2000 litres
Type of wood: Slavonian oak and French oak
Time in barriques: 18 months
Minimum time in bottle: 6 months
Bottle
Weight of the empty bottle: 575 gr
Aging potential: 15 years
Cork size: 24 x 44
Cork material: natural cork
Type of bottle: Albeisa
Vineyard
% Grape/Vine: 100% Nebbiolo
Soil: limestone
Exposure: south
Cultivation method: integrated control
Year of planting: 1960/2019
Harvest type: manual
Packaging
Number of bottles per box: 6
Box size: 31 x 18 x 27