Description
Vinification
Method: traditional in stainless steel with pumping over and delestage
Temperature: from 22° to 28° C thermo-conditioned
Duration: 9 days
Malolactic fermentation: yes
Ageing: 6 months in stainless steel
Minimum time in the bottle: 30 days
Bottle
Weight of the empty bottle: 475 gr
Aging potential: 5-6 years
Cork material: NomaCorc
Type of bottle: Albeisa
Vineyard
% Grape/Vine: 100% Nebbiolo
Soil: medium mixture
Cultivation method: integrated control
Year of planting: 1960/1971/1990/2019
Harvest type: manual
Packaging
Number of bottles per box: 6
Box size: 31 x 18 x 26,5 cm